Swine & Wine At Corkbar, Los Angeles

I am totally obsessed with bacon right now. Black Forest bacon, Applewood smoked bacon, you name it, I love it. Apparently, Im not the only one. Bacon is the culinary worlds current obsession, which Corkbar in Los Angeles is celebrating with its Swine & Wine event February 2nd. The menu, designed especially for pork lovers and wine enthusiasts, pairs bacon-centric dishes with hand selected wines. And, amazingly, its only $25 plus an additional $13 for the wine pairing. That is my kind of good deal right there.

The menu includes a host of amazing dishes, including a frise and bacon salad with roasted tomato, shallot, bacon lardons, and grain mustard vinaigrette; Bhn Mi sliders, made with cured pork belly, Hoisin glaze, Sambal aoli, micro cilantro, and pickled daikon and carrot, served on a brioche bun with a side of Sriracha sauce; and a bacon chocolate cupcake with caramel whipped cream and bacon lardons. Holy cow, er, pig!


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