Goccia Umbra Black Truffle Oil

Truffles are notoriously one of the worlds most expensive foodstuffs. If youve ever tasted them, you totally know why. Their rich, buttery flavor is simply beyond comparison or description. Theyre relatively hard to come by, though, and perishable to boot, so many chefs use truffle oil to flavor their dishes, instead of the fungus itself. Truffle oil has the benefit of staying fresh for up to a year after the bottle has been opening, and its easy to control the intensity of the flavor.

This high quality oil sells for around $45 for a 750 ml bottle, and has been made using the finest extra virgin olive oil. In case you might not have guessed, its imported from Italy, where the truffles are hand selected for their flavor. So, what do you use this pricey oil for? Basically anything. Drizzle a little on to some fresh pasta or a salad for an extra delicious treat. A lot of people even use truffle oil in their desserts because of its rich flavor.


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